Beef & Bean Chili Recipe

Ingredients

• 500 g ground beef
• 1 can kidney or pinto beans, drained
• 1 small onion, chopped
• 2 garlic cloves, minced
• 2 cups tomato sauce
• 2 tbsp tomato paste
• 1 tbsp oil
• 1 tsp chili powder
• 1 tsp paprika
• 1/2 tsp cumin
• Salt and black pepper to taste
• 1 cup water or beef broth

Instructions

1. Heat oil in a pot and cook onion until soft.
2. Add garlic and ground beef. Cook until browned.
3. Stir in chili powder, paprika, cumin, salt, and pepper.
4. Add tomato sauce, tomato paste, and water. Mix well.
5. Add beans and simmer for 20–30 minutes until thick and flavorful.
6. Serve hot with rice, bread, or tortilla chips.

Tips

• Add chopped jalapeño for extra heat.
• Top with cheese or sour cream if desired.
• Tastes even better the next day.