This New Orleans Baked Mac and Cheese is creamy, cheesy, and full of Southern comfort flavor. Made with tender macaroni, a rich homemade cheese sauce, and a golden baked topping, this dish is perfect for family dinners, holidays, potlucks, or Sunday meals.
The mix of cheddar, mozzarella, and Parmesan creates a smooth, flavorful sauce, while a touch of cayenne pepper adds just the right amount of warmth without making it too spicy.
Ingredients
- 1 pound macaroni
- 2 tablespoons unsalted butter
- 1/2 cup all-purpose flour
- 2 cups milk
- 2 cups grated cheddar cheese
- 1 cup grated mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 2 tablespoons chopped scallions, for garnish
How to Make New Orleans Baked Mac and Cheese
Preheat your oven to 375°F.
Cook the macaroni according to the package directions until al dente. Drain well and set aside.
In a large saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant. Stir in the flour and whisk for 1 to 2 minutes until a smooth paste forms.
Slowly pour in the milk while whisking constantly to prevent lumps. Let the sauce simmer for 2 to 3 minutes until thickened.
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Remove the pan from the heat and stir in the cheddar, mozzarella, and Parmesan cheese until melted and smooth. Season with salt, black pepper, and cayenne pepper.
Add the cooked macaroni to the cheese sauce and stir until fully coated.
Transfer the mixture to a baking dish and sprinkle breadcrumbs evenly over the top.
Bake for 25 to 30 minutes, or until the top is golden brown and the cheese sauce is hot and bubbly.
Let the dish rest for a few minutes before serving. Garnish with chopped scallions if desired.
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Tips for the Best Mac and Cheese
- Cook the pasta al dente so it stays firm after baking.
- Use freshly grated cheese for the smoothest sauce.
- Add more cayenne if you like extra heat.
- Let it rest before serving so the sauce thickens slightly.
- Serve as a main dish or a Southern-style side.
Conclusion
This New Orleans Baked Mac and Cheese is rich, creamy, and perfectly comforting. With bold cheesy flavor and a golden baked topping, it’s a delicious dish that works for both weeknight dinners and special gatherings.