Ingredients:
4 boneless skinless chicken breasts
1 ounce of powdered ranch salad dressing and seasoning blend
1 can of condensed chicken soup (10.5 ounces)
1 cup of water or chicken broth
Preparation:
Place 4 chicken breasts in a slow cooker. Sprinkle 1 ounce of dry ranch salad dressing and seasoning mix over the chicken. 2. Add 1 can (10.5 ounces) of cream of condensed chicken soup with 1 cup of water or chicken broth over chicken 3. Cover the slow cooker and cook on low heat for 6-7 hours or until the chicken is cooked through and tender. 4. Serve the slow cooker chicken with the flavorful gravy on top. We like ours over mashed potatoes!
ENJOY!