The tantalizing aroma of butter and toasted pecans wafting through your kitchen isn’t just a sensory delight. It’s an invitation…
All Recipes
The homemade mozzarella sticks
I’ve always loved the sticky expansion of a mozzarella stick, and I admit that frozen boxes of ready-made mozzarella sticks…
These balls are husband’s weakness during Christmas time! I’ve seen him finish an entire tray
Embark on a taste adventure with the alluring Sugar Cookie Truffles! These little gems perfectly marry the beloved flavors of…
Stuffed Cabbages Rolls
Ingredients: 1 head ofcabbage 2lb ground beef 2 grated onions 1cup of rice Salt, pepper, cilantro Tomato sauce Quince 1pc…
SKINNY CHICKEN BROCCOLI CASSEROLE
Ingredients: 1 lb. Cooked chicken cut into bite sized pieces 20 oz. Frozen chopped broccoli cooked and drained 2 Cans of reduced fat cream of…
Slide of slow pepper meat
The pepper meat slice is a meal of Chinese inspiration with a lot of sauce, pepper and onions. This is…
I turned on my slow cooker in the morning, and by the time I got home, my house smelled incredible
There’s pure magic in meals that combine ease with flavor. Picture this: you’ve had an exhausting day, and as you…
City Chicken
Prepare your tastebuds for a savory treat that’s neither bird nor fowl. Introducing: City Chicken. Don’t let the name mislead…
ITALIAN DRUNKEN NOODLES
Ingredients: 1 tablespoon olive oil, divided 1 lb Italian sausage 1 teaspoon salt Freshly ground pepper ½ cup red bell…
When my neighbor baked this for me, I immediately requested the recipe
The tantalizing aroma of butter and toasted pecans wafting through your kitchen isn’t just a sensory delight. It’s an invitation…