No supper would be complete without this healthy and flavorful Creamy Baked Broccoli, Tomatoes, and Kale. This dish is both healthy and filling thanks to the blend of crisp broccoli, delicate baby kale, and juicy tomatoes in a velvety sauce. Everyone in the family is likely to love this meal once they see the melted mozzarella cheese on top. Whether you serve it as a main dish or a side, it’s a great way to eat your veggies.The time required for preparation is twenty minutes.Ten minutes in the ovenTime Required: 45 minutesIngredients:What you need:florets from one big broccoliExtra virgin olive oil A little bunch of young kalechopped onion, one small one7 minced garlic cloves, tiny12 cherry or grape tomatoes, cut in half, or 12 tiny tomatoesThe butter knobAs needed season with saltquarter teaspoon of thymeA 150 milliliter bottle of lotionflour, measuring one tablespoonCheese made with crushed mozzarellaInstructions:Get the Broccoli Ready:Turn the oven on high heat (400°F, 200°C).Chop the broccoli into little florets after washing.In a big basin, combine the florets and olive oil. Coat evenly by tossing.Quickly sauté the veggies:A little amount of olive oil should be heated in a big pan over medium heat.Sauté the chopped onion for about 5 minutes, or until it becomes translucent.Enjoy!
Creamy Baked Broccoli with Tomatoes and Kale
