Ingredients
For the Meatloaf Mixture:
- 1 ½ lbs ground beef (80/20 for the best flavor)
- ½ lb ground Italian sausage (mild or spicy)
- 1 cup Italian-style breadcrumbs (adds texture & flavor)
- ½ cup grated Parmesan cheese (adds richness & umami)
- ½ cup whole milk (keeps the meatloaf tender)
- 2 large eggs, beaten (helps bind everything together)
- 1 small onion, finely diced (for flavor & moisture)
- 3 cloves garlic, minced (adds classic Italian aroma)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon red pepper flakes (optional, for a little heat)
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Topping:
- 2 tablespoons fresh basil or parsley, chopped (for garnish)
Step-by-Step Instructions
Instructions:
Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or grease a loaf pan.
2. Prepare the Meatloaf Mixture
- In a large mixing bowl, combine the ground beef, Italian sausage, breadcrumbs, Parmesan cheese, milk, eggs, onion, garlic, and seasonings.
- Mix everything gently with your hands or a spatula until just combined. (Overmixing can make the meatloaf tough!)
3. Shape the Meatloaf
- Form the mixture into a loaf shape and place it on the prepared baking sheet or press it into a loaf pan.
- Bake uncovered for 40 minutes.
4. Add the Marinara & Cheese
- Remove the meatloaf from the oven and spread the marinara sauce evenly over the top.
- Sprinkle shredded mozzarella cheese on top.
- Return to the oven and bake for 10–15 more minutes, or until the cheese is melted and bubbly.
5. Let It Rest & Serve
- Rest for 10 minutes before slicing to lock in the juices.
- Garnish with fresh basil or parsley.
- Slice and serve with extra marinara sauce on the side.
Serving Suggestions
Storage & Reheating Tips
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Wrap slices tightly in foil or plastic wrap and freeze for up to 3 months.
- Reheat: Warm in the oven at 350°F (175°C) for 10–15 minutes or microwave for 1-2 minutes.
Why You’ll Love This Recipe
Enjoy!