Ingredients
- 1 pound thinly sliced ribeye or top round steak
- 1/2 cup sautéed onions
- 1/2 cup sautéed bell peppers
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4–6 slider buns
- 4–6 slices cheese, such as provolone, mozzarella, or Cheez Whiz
- Optional toppings: lettuce, tomato, pickles, or hot peppers
How to Make Philly Cheesesteak Sliders
Preheat a grill or grill pan to medium-high heat. Season the steak with salt and black pepper.
In a large skillet, heat olive oil over medium heat. Add the onions and cook for 5 to 7 minutes, until softened and lightly caramelized. Add the bell peppers and cook for another 2 to 3 minutes until tender. Stir in the minced garlic and cook for 1 minute.
Grill the steak for 3 to 4 minutes per side, or until cooked to your liking. Let it rest for a few minutes, then slice thinly against the grain.
Place sliced steak onto each slider bun, then top with the sautéed onions, peppers, and cheese.
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Place the sliders under the broiler for about 1 minute, or until the cheese is melted and bubbly. Serve warm.
Tips for the Best Sliders
- Ribeye gives the most classic cheesesteak flavor.
- Slice steak thinly against the grain for tenderness.
- Provolone melts beautifully and pairs well with beef.
- Add hot peppers for extra flavor.
- Serve immediately while the cheese is melted.
Conclusion
These Philly Cheesesteak Sliders are easy, cheesy, and full of bold flavor. They’re perfect for feeding a crowd and make a satisfying dinner or party appetizer everyone will love.