Easy Slow Cooker Meatloaf with Potatoes and Carrots
Ingredients
– 2 pounds ground beef
– 1 cup breadcrumbs
– 2 eggs
– 1/2 cup milk
– 1/2 cup onion, finely chopped
– 1/4 cup ketchup
– 2 tablespoons Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 medium potatoes, peeled and cubed
– 4 medium carrots, peeled and sliced
– 1/2 cup beef broth
Instructions
1. In a large bowl, combine ground beef, breadcrumbs, eggs, milk, onion, ketchup, Worcestershire sauce, salt, and pepper. Mix gently until just combined.
2. Shape the mixture into a loaf and place it in the center of your slow cooker.
3. Arrange potatoes and carrots around the meatloaf.
4. Pour beef broth over everything.
5. Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the meatloaf is cooked through and vegetables are tender.
6. Let rest for 5 minutes before slicing and serving.
Tip: Line your slow cooker with parchment paper for easy cleanup and to prevent sticking.