Louisiana Seafood Gumbo Recipe
Ingredients:
1 cup vegetable oil
1 cup all-purpose flour
1 onion, chopped
1 green bell pepper, chopped
2 celery stalks, chopped
4 cloves garlic, minced1 (14.5 oz) can diced tomatoes
1 pound shrimp, peeled and deveined1 pound crab meat
1 pound andouille sausage, sliced
4 cups seafood stock or chicken broth
2-3 bay leaves
1 tablespoon Cajun seasoningSalt and pepper to tasteCooked rice, for servingChopped green onions, for garnishInstructions:Instructions:Make the Roux:In a large pot, heat the vegetable oil over medium heat. Gradually whisk in the flour, stirring constantly. Cook until the roux turns a deep brown color (about 20-30 minutes