🍗 Slow Cooker Chicken with Cabbage & Baby Potatoes
Tender, juicy slow-cooked chicken served with buttery baby potatoes and soft, flavorful cabbage in a delicious seasoned broth. This easy Crockpot meal is pure comfort food and perfect for a cozy family dinner!
🥘 Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1½ lbs baby potatoes
- 1 small green cabbage, cut into thick wedges
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 3 cups chicken broth
- 3 tablespoons butter
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon Italian seasoning
- ½ teaspoon black pepper
- 1 teaspoon salt (adjust to taste)
- 1 tablespoon fresh chopped parsley
- 1 tablespoon olive oil
👩🍳 Instructions
- Place the chopped onion and minced garlic in the bottom of the slow cooker.
- Add the chicken breasts and arrange the baby potatoes around them.
- Season everything with paprika, thyme, Italian seasoning, salt, and black pepper.
- Pour the chicken broth over the ingredients.
- Add the butter and drizzle with olive oil.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is fully cooked and the potatoes are tender.
- During the last 1½–2 hours, add the cabbage wedges on top. Cover and continue cooking until the cabbage is tender.
- Remove the chicken and shred it gently with two forks.
- Return the shredded chicken to the slow cooker and gently mix with the flavorful broth.
- Sprinkle with fresh parsley and serve warm with the potatoes and cabbage.
❤️ Serving Suggestion
Serve hot with plenty of delicious broth spooned over the chicken, potatoes, and cabbage. Enjoy this comforting homemade meal with your family!
Prep Time: 15 minutes
Cook Time: 6–7 hours on LOW
Servings: 6
#SlowCookerRecipes #CrockpotMeals #EasyDinner